It’s behind the Kabukiza in Ginza.
And This is Komoro Soba.
It’s hot right now, so I recommend the cold soba.
It comes with two pieces of tempura, and costs only 570 yen!
You can add as much spring onion as you like. Dip the wasabi and spring onion together in the dipping sauce and eat it. Delicious! The tempura tempura is also the best!
At the end, dilute the dipping sauce with sobayu and drink it. Wow!
I’ve been here many times.
Definitely come and give it a try!
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